Caprizi Riserva Bianco DOC Collio
On the nose this wine presents a considerable, pleasant evolving note of flowers and ripe fruit with hints of spices, custard and camomile. In mouth it’s consistent, freshness and minerality enhance the flavours persistence.
Wine characteristics
Vintage: 2016
Alcohol content: 13,5%
Vinification: Low-temperature carbonic maceration (8-10°C), followed by soft pressing. Fermentation in 5hl oak barrels lasts approximately 15 days. Each grape variety is handled separately.
Aging: Each grape variety undergoes separate controlled reductive ageing in oak tonneaux, on the lees until the following spring with daily batonnage for the first 3 months. The wines are then racked and skilfully blended, enjoying an élevage of 14 months in tonneaux. The wine rests in bottle 4 months before being released.